Surfer-style fish tacos with lime yogurt and cabbage slaw | Sunbasket

Surfer-style fish tacos with lime yogurt and cabbage slaw | Sunbasket

sunbasket.com

In our spin on the SoCal staple, we replace fried fish with sautéed sole and swap sour cream for Greek yogurt brightened with lime juice.

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Ingredients

  • 6 scallions
  • 6 ounces shredded green cabbage
  • ¼ pound shredded carrots
  • 2 tablespoons apple cider vinegar
  • 2 limes
  • ½ teaspoon cayenne (optional)
  • ½ cup Greek yogurt
  • 16 Mi Rancho 100% corn tortillas
  • 4 sole fillets (about 5 ounces each)
  • ½ cup gluten-free cornstarch
  • 2 avocados
  • 3 or 4 sprigs fresh cilantro

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