Recipes | Braised Delicato Beef Shank with Orange Marmalade Sauce
Savour tender beef shank slow-cooked with spices and paired with a tangy-sweet orange marmalade sauce for a flavourful braised dish.
Ingredients
- 500g Delicato Beef Shank
- 20g Ginger (sliced)
- 30g Shallots (bruised)
- 60g Garlic (bruised)
- 1 stalk Spring Onion
- 1 Bay Leaf
- 1 Tangerine Peel
- 1 Cinnamon Stick
- 5 Cardamom
- 500ml Water
- ¼ cup Light Soy Sauce
- 2 tbsp Oyster Sauce
- ½ tbsp Dark Soy Sauce
- ½ tbsp Dark Thick Sauce (for colouring)
- ¼ tsp White Pepper
- 2 tbsp Hua Tiao Wine
- 25g Rock Sugar
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