Rigatoni with Sun Dried Tomatoes and Burrata Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Rigatoni with Sun Dried Tomatoes and Burrata!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.laurainthekitchen.com.
Cooking tools:
- Dutch oven
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Plate
Ingredients
- 4 Tbsp of Extra Virgin Olive Oil
- 5 Shallots, thinly sliced
- 3 Cloves of Garlic, minced
- 4oz of Chopped Sun Dried Tomatoes, the ones packed in oil, drained
- Pinch of Oregano
- Pinch of Hot Pepper Flakes
- 1/2 cup of Tomato Sauce or 3 Tbsp of Tomato Paste diluted with some water
- 8oz of Rigatoni
- Fresh Basil
- About 1/2 cup of Freshly Grated Parm
- Fresh Burrata
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rigatoni with Marinated Tomatoes and Burrata
americastestkitchen.com
Rigatoni Arrabbiata with Burrata
thetravelbite.com
Rigatoni Arrabbiata with Burrata
thetravelbite.com
Rigatoni with Ricotta Recipe | Laura in the Kitchen - Internet Cooking Show
plus.laurainthekitchen.com
Rigatoni with Sun-Dried Tomato and Fennel Sauce Recipe
keyingredient.com
Pesto Rigatoni with Sundried Toms & Burrata by the_happy_veg
foodsocial.io
Baked Rigatoni in Blush Pepper Sauce Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Rigatoni with Broccoli Rabe & Sun-Dried Tomatoes - California Sun Dry
calsundry.com