Orange Pork and Asparagus Stir-Fry Recipe
Another recipe from a Dollar store cookbook. This is quick to fix and really flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Stove
Ingredients
- 2 navel oranges
- 1 teaspoon olive oil
- 1 (12 ounce) pork tenderloin (trimmed and thinly sliced on the diagonal)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs thin asparagus, trimmed and cut in half
- 1 garlic clove, crushed
- 1/4 cup water
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