Peach Panzanella Salad – The Travel Bite
With its perfect balance of sweet and savory, peach panzanella salad is bound to become your favorite summer recipe.
Ingredients
- 1 ciabbata loaf
- 4 cups arugula
- 4 ripe peaches, pitted and sliced
- 1 pint of cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 cucumber, sliced into half-moons
- 8 oz mozzarella ciliegine (approx 1/2 cup)
More Like This
Sweet & Summery Peach Panzanella Salad Recipe — Eat This Not That
eatthis.com
Summer Peach Panzanella Salad | Foodtalk
foodtalkdaily.com
Grilled Peach Panzanella Salad – Gather Food Studio
gatherfoodstudio.com
Peach Panzanella Salad - Penguin Books Australia
penguin.com.au
Peachy Summer Salad - Appetito
appetitomagazine.com
Peach Panzanella Salad Recipe | The Table by Harry & David
harryanddavid.com
Panzanella Salad - Recipes | Pampered Chef US Site
pamperedchef.com
Peach caprese salad - delicious. magazine
deliciousmagazine.co.uk