Microwave French Onion Soup | Just A Pinch Recipes
Peel cut in half and slice onions and set aside. Place butter in 3 quart glass casserole measuring cup. Microwave at HIGH until melted, about 1 1/2 minutes. Add onion slices,...
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Cooking tools:
- Chef's knife
- Cutting board
- Glass casserole dish
- Measuring cup
- Microwave
- Oven
- Pastry brush
- Ladle
- Serving bowl
- Kitchen scale
- Baking sheet
- Spoon
Ingredients
- 2 large onions(1 pound)
- 1/4 cup(s) butter
- 2 can(s) beef broth(10 1/2 oz.)
- 2 1/2 cup(s) cold water
- 1 teaspoon(s) sugar
- 1 tablespoon(s) burgundy wine
- 2 tablespoon(s) butter or margarine melted
- 6 slice(s) French bread
- 2 tablespoon(s) freshly grated parmesan cheese (more if desired)
- - dash of black or white pepper
- 6 ounce(s) finely shredded swiss cheese
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