EASY FRENCH ONION SOUP-stove top then broiled | Just A Pinch Recipes
Melt butter in a saucepan. Gently brown the sliced onions. Add flour, stir well and continue to simmer. Stir in broth and bring to a boil. Reduce heat and simmer for 15...
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Ingredients
- 2 teaspoon(s) butter
- 2 cup(s) thinly sliced ...onions
- 1 teaspoon(s) flour
- 3 cup(s) canned beef broth
- 4 slice(s) french bread,.... lightly toasted
- 1/3 cup(s) swiss cheese.......grated
- 1/2 cup(s) parmesan cheese.......grated
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