Deer stew: Fairmont Moments
Experience the rich, hearty flavor of venison stew, perfect for a special meal with wine and French bread.
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Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Pot
- Skillet
- Ladle
- Mixing bowl
- Colander
- Stove
- Oven
- Tongs
- Spoon
- Measuring cup
- Paring knife
- Peeler
- Plate
- Serving bowl
- Kitchen towel
Ingredients
- 3 TBS olive oil
- 1.5kg venison stew meat
- 2 cups chopped onion
- 4 large carrots cut in 1/4
- 4 garlic gloves
- 6 p.c French shallots
- 1 TBS fresh parsley
- 300gr of bacon chopped
- 2 Large Oyster mushrooms cut into large pieces
- 500 gr green lentils
- 1 TBS fresh thyme, chopped
- 2 bay leaves
- 1 cup red wine
- 4 cups beef demi –glace
- 2 lbs fingerling potatoes, sliced vertically
- 4 TBS unsalted butter
- Salt
- cracked black pepper
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