Roe Deer Fillet: Fairmont Moments
Ingredients Venison rack – 100 gr Potato – 70 gr French Beans – 49 gr Demiglace sauce – 30 gr Tomato cherry – 7 gr Lettuce sacura cress – 1 gr Butter – 20 gr Mu
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Ingredients
- Venison rack – 100 gr
- Potato – 70 gr
- French Beans – 49 gr
- Demiglace sauce – 30 gr
- Tomato cherry – 7 gr
- Lettuce sacura cress – 1 gr
- Butter – 20 gr
- Mustard – 12 gr
- Sunflower oil – 10 gr
- Milk 3,2% - 8 gr
- Salt – 3 gr
- Assorted spices – 1 gr
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