Pork Chops with Mango Chutney and Curried Corn - mds.CulinaryMedicine.org

Ingredients

• 3 tsp Olive oil
• 1 Large Shallots, raw (minced)
• 2 large ear Corn, sweet, white, raw (kernels cut from cob)
• 1 15 ounce can Canned no salt added white beans (drained and rinsed)
• 1/2 cup Water
• 1/2 tsp Salt
• 1 to taste Black pepper
• 1 tsp Curry powder
• 2 tsp Unsalted butter
• 1 small White or yellow onions (red onion, sliced)
• 16 ounces Boneless pork chops (4 4-ounce chops)
• 2 Tbsp Chutney (mango chutney)