Serrabanero Chimichurri
Gotta love the bright, tangy goodness of wine vinegar, garlic, and fresh, seasonal herbs. Add some Serrabanero for a serious kick.
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Ingredients
- 2 large ripe avocados (peeled and cut into pieces)
- 1 small onion (chopped)
- ½ green pepper (chopped)
- 2 garlic cloves (crushed)
- ½ cup fresh cilantro (chopped)
- ¼ cup wine vinegar
- 1 tablespoon salt
- ¼ teaspoon ground black pepper
- 1-2 tablespoons Serrabanero hot sauce
- ¼ cup avocado oil
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