Serrabanero Shrimp Ceviche
Ingredients 1 pound medium-small shrimp, peeled and de-veined2 Tbsp salt3/4 cup lime juice (juice from 4-6 limes)3/4 cup lemon juice (juice from 2-3 lemons)1 cu
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Ingredients
- 1 pound medium-small shrimp, peeled and de-veined
- 2 Tbsp salt
- 3/4 cup lime juice (juice from 4-6 limes)
- 3/4 cup lemon juice (juice from 2-3 lemons)
- 1 cup finely chopped red onion
- 1/3 cup Serrabanero Green Hot Sauce
- 1 cup chopped cilantro
- 1 red bell pepper, peeled diced into 1/2-inch pieces
- 1 avocado, peeled, seed removed, cut into 1/2-inch chunks
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