Serrabanero Shrimp Ceviche
If you know, you know. There's nothing much better than a refreshing cup of ceviche. Except, of course, for doing it in Aardvark style. Ingredients 1 pound medi
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Mixing bowl
- Ice water bowl
- Colander
- Chef's knife
- Cutting board
- Peeler
- Ceramic bowl
- Spoon
- Refrigerator
Ingredients
- 1 pound medium-small shrimp, peeled and deveined
- 2 Tbsp salt
- 3/4 cup lime juice (juice from 4-6 limes)
- 3/4 cup lemon juice (juice from 2-3 lemons)
- 1 cup finely chopped red onion
- 1/3 cup Serrabanero Green Hot Sauce
- 1 cup chopped cilantro
- 1 red bell pepper, peeled diced into 1/2-inch pieces
- 1 avocado, peeled, seed removed, cut into 1/2-inch chunks
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