Roast Chicken Supreme, Truffle Bubble and Squeak, Spinach and Red Wine Jus | Underground Cookery School
For the Bubble and Squeak
Ingredients
- 4 chicken breast
- Olive oil
- 125g butter
- Thyme
- 4 cloves garlic
- 450g potato lovers
- 200g unsalted butter
- Salt and pepper
- 100ml milk
- White truffle oil- to taste
- 50g Brussel sprout leaves
- 1 x small leek, white only, cut in half and sliced into 1cm pieces
- 400g washed and dried baby spinach
- 500ml chicken stock
- 1 shallot
- 1 clove of garlic
- 10 sprigs of thyme
- 100ml white wine
More Like This
Roast Chicken, Buttermilk Purée, Crispy Wild Rice, BBQ Infused Jus | Underground Cookery School
undergroundcookeryschool.com
Roast Chicken Breast, crispy thigh, leek, herb dumplings and lemon thyme jus | Underground Cookery School
undergroundcookeryschool.com
Roasted Chicken Breast, Cauliflower Purée, Buttered Cabbage, Matchstick Potato, Jus | Underground Cookery School
undergroundcookeryschool.com
Roasted Stuffed Chicken Breast, Quinoa, Cauliflower, Lemon Thyme Jus | Underground Cookery School
undergroundcookeryschool.com
Honey-mustard roast chicken with bubble & squeak - Good Food Middle East
bbcgoodfoodme.com
Bubble and Squeak Recipe: Sunday Roast - Cooking with Kendra
cookingwithkendra.net
Oven Roasted Chicken Supreme
looklocal.ca
Proper Bubble and Squeak Recipe Sunday Roast Magic
chefyoyo.com