How to Make Golden & Crispy Potato Croquettes
Never waste leftover mashed potatoes again. Instead, turn them into the pillowy delights that are potato croquettes.
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Ingredients
- 1 cup milk
- 2 tablespoons butter
- 2 pounds of potatoes boiled and peeled
- 2 tablespoons finely chopped parsley
- 2 large eggs
- 1 cup all-purpose flour
- 1½ cup bread crumbs
- Salt
- freshly ground black pepper
- 4-6 cups vegetable oil (for frying)
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