Pineapple and coconut trifle - Recipes - Gluten-Free Heaven

Ingredients

• 250 g gluten-free Madeira cake
• edible gold leaf (optional)
• handful of fresh raspberries
• 1 tin of full-fat coconut milk
• 4 free-range egg yolks ((as fresh as possible))
• 50 g caster sugar
• 40 g cornflour
• 2 gelatine leaves
• 1 43g tin of Del Monte Gold Pineapple Chunks (drained)
• 75 ml pineapple juice (from the pineapple tin)
• 2 tbsp lime juice
• 1 grated zest of 1 lime
• 200 g caster sugar
• 2 tbsp dairy-free margarine
• 4 free-range egg whites ((as fresh as possible and at room temperature))
• 100 ml water
• 1/2 tsp cream of tartar