Venison Wellington with Home-Grown Vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 10 baby beetroots
- 10 sprigs thyme
- Olive oil
- Salt
- Pepper
- 5 cloves peeled whole garlic
- 15 baby carrots
- Baby watercress (for garnish)
- For the Venison Fillets:
- 4 whole venison fillets
- Generous pinch of salt
- 1 whole head garlic (pulled apart)
- Splash olive oil
- 8 springs of fresh rosemary
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