Fried plaice fillets with mustard and dill sauce - FEMEG - The brand for fish
Peel the potatoes and cut them into pieces. Heat the clarified butter in a pan and fry the potatoes at medium heat until crispy, for around 12-15 mins. Keep it …
Ingredients
- 250g FEMEG breaded plaice fillets
- 1 tbsp lemon juice
- Salt, pepper
- 300g boiled potatoes
- 2 tbsp clarified butter
- 1 tbsp dill, finely chopped
- 100ml vegetable stock
- 50g yoghurt
- 1 tbsp mustard
- 1 egg yolk
- 1 pinch sugar
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