Pumpkin & Bourbon Creme Brulee - Natura Recipe - Natura
Great seasonal recipe for fall: maple syrup, bourbon and pumpkin crème brûlée, made with Natura vanilla almond milk. Find the full recipe on our blog
Ingredients
- 4 cups Almond Vanilla Milk (preferably Naturas brand, if available)
- 5 tablespoons Pumpkin Puree
- 3 tablespoons Your Favourite Bourbon
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon Powder
- 5 tablespoons White Sugar, divided (1/4 cup for the mixture, 1 tablespoon for each brulee top)
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