Creole Jambalaya - Traeger Grills

Ingredients

• 20 Medium Shrimp, peeled, deveined, and chopped
• 4 Ounces chicken thighs, boneless, skinless, diced
• 1 Cup tomatoes, chopped
• 5 Ounces Andouille Sausage
• 1 Tablespoon Creole seasoning, or more to taste
• 2 Tablespoons olive oil
• 1/4 Cup chopped onion
• 1/4 Cup chopped green or red bell pepper
• 1/4 Cup celery, chopped
• 3 Cloves garlic, minced
• 3 bay leaves
• 1 Teaspoon worcestershire sauce
• 1 Teaspoon hot sauce, or more to taste
• 3/4 Cup Rice, short grain
• 3 Cups chicken stock
• To Taste Salt
• To Taste Pepper