Mexican Grilled Corn on the Cob | CHI-CHI’S® Brand
Mexican Corn on the Cob or Elotes is a great grill side dish for picnics, backyard BBQ's or taco night. This easy recipe combines fresh corn with the famous CHI-CHI'S® Taco Seasoning.
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Ingredients
- 4 ears sweet corn, shucked
- 1/4 cup melted butter
- 1/2 cup crumbled Cotija (or Feta) cheese
- 1 packet of CHI-CHI’S® Taco Seasoning Mix
- 3 tablespoons fresh cilantro, finely chopped
- 1 lime, sliced into wedges
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