Savory Herbed Couscous | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup water
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 4-6 artichoke hearts diced (if you use canned, rinse VERY well)
• 1/2 cup minced scallions
• 1 large clove garlic pressed or minced very fine
• 1 cup fresh parsley chopped
• 1-2 tablespoons fresh dill chopped (1 teaspoon if using dried)
• 1 tablespoon fresh chopped mint
• 3 tablespoons olive oil
• juice of half a lemon or to taste
• 1/2 cup chopped unsalted walnuts or pecans
• salt and pepper to taste