One Pan Cottage Pie Recipe - Cook With Campbells Canada

Ingredients

• 2 lb 908 g scrubbed Yukon gold potato, cut 1-inch (2.5 cm) cubes
• 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 3 green onion finely chopped (light and dark green parts divided)
• 1/2 tbsp 8 mL salt
• 1 1/2 lb 681 g lean ground chicken
• 2 tbsp 30 mL unsalted butter
• 3 cups 750 mL sliced mushrooms
• 4 cloves garlic, minced
• 1 1/2 tsp 8 mL Worcestershire sauce
• 1/2 tsp 3 mL poultry seasoning
• 1/2 cup 125 mL all-purpose flour
• 2 cups 500 mL frozen peas and carrots
• 1/2 cup 125 mL shredded Cheddar cheese