CARAMELIZED LEEKS » Otago Farmers Market
Caramelized Leeks with brown sugar and balsamic vinegar, slow-cooked to perfection. Perfect with bread and blue cheese. Enjoy!
Ingredients
- 3 large Leeks
- 1½ cups of water
- ⅓ cup brown sugar
- ⅓ cup balsamic vinegar
- 2 Tbsp oil
- 1 Tbsp butter
- 1 tsp Salt
- Freshly ground black pepper to taste
More Like This
Veggipedia - Leek with balsamic vinegar
veggipedia.nl
Braised Leeks with Balsamic Glaze | Recipe Cart | Recipe Cart
getrecipecart.com
Braised Leeks Recipe
simplyrecipes.com
Caramelised Leek & Onion Tart – Food to Nourish
foodtonourish.com.au
Braised Leeks
cspi.org
Caramelized Leeks - Mississippi Market Co-op
msmarket.coop
Aromatic Braised Leeks In Red Wine - Greek Recipe - Recipezazz.com
recipezazz.com
Braised Leeks With Parmesan | Recipe Cart | Recipe Cart
getrecipecart.com