Patatas bravas recipe

Name: Patatas bravas recipe
Ingredients: 1 onion, finely diced; 500 g floury baking potatoes; 120 ml olive or sunflower oil; 4 garlic cloves, finely chopped, to taste; 2 tsp chilli flakes or cayenne pepper, to taste; 2 tsp smoked paprika, plus a bit more to serve; 1/2 tbsp red wine vinegar or sherry vinegar; 1 x 400g can of plum tomatoes, chopped; 1 pinch salt and freshly ground pepper, to taste; 100 g aioli, to serve (store-bought or homemade)

www.lovefood.com

Roasted potatoes with a rich, smoky and spicy tomato sauce and topped with a generous drizzle of aioli; a classic Spanish tapas.

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Ingredients

1 onion, finely diced
500 g floury baking potatoes
120 ml olive or sunflower oil
4 garlic cloves, finely chopped, to taste
2 tsp chilli flakes or cayenne pepper, to taste
2 tsp smoked paprika, plus a bit more to serve
1/2 tbsp red wine vinegar or sherry vinegar
1 x 400g can of plum tomatoes, chopped
1 pinch salt and freshly ground pepper, to taste
100 g aioli, to serve (store-bought or homemade)

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Patatas bravas recipe

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