Mustard and Dill Herring on Pumpernickel Canapés
Russ & Daughters in NY ships a variety of smoked and pickled fish. Try our recipe for Mustard and Dill Herring on Pumpernickel Canapés.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at galavante.com.
Cooking tools:
Ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1/2 tablespoon white wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 fillet pickled herring, cut into 14-16 bite-sized pieces
- 1/2 loaf pumpernickel bread, crust removed, cut into 1/2’’-thick slices
- 3 teaspoons dill
- 2 slices red onion, cut paper thin
- Kosher salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon Canapes with Dilled Honey Mustard Recipe
bettycrocker.com
Herring in Mustard Sour Cream on Rye Bread Recipe
epicurious.com
Homemade Creamed Mustard Herring
kosher.com
Mustard Herring (Senapsill)
recipewise.net
Dill Mustard Dressing - Vinegar Institute
versatilevinegar.org
Herring marinated in mustard sauce
mealwings.com
BBC Food - Recipes - Smoked mackerel pâté
git.macropus.org
Pickled Herring Canapes with Beet
bylena.com