Mallard with Thyme & Green Peppercorns
In this wild duck recipe, mallard is perfectly paired with a creamy, aromatic peppercorn & wild thyme sauce. Simple but spectacular, this dish is sure to impress
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Spatula
Ingredients
- 2 whole mallards (cut into pieces) or 4 mallard fillets
- 1 tablespoon sunflower oil
- 2 tablespoons soy sauce
- 50g green peppercorns in brine, drained
- 500 ml whipping or double cream
- 10 sprigs wild thyme
- salt
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