Carrot Cake with Browned Butter Frosting Recipe

Ingredients

• 2 cups all-purpose flour
• 2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ginger (ground spice)
• 1/2 teaspoon nutmeg
• 1 teaspoon kosher salt
• 1 cup oil (vegetable or grapeseed)
• 4 eggs (room temperature)
• 1/2 can Eagle Brand ® sweetened condensed milk (7 oz)
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 2 1/2 cups freshly grated carrots
• 1 cup chopped walnuts (optional)
• 2 cups unsalted butter (room temperature)
• 4 1/2 -5 cups sifted confectioners’ sugar (may add up to 6 cups depending on desired sweetness)
• 1/2 can (7oz) Eagle Brand ® Sweetened Condensed Milk