Carrot Cake With Cream Cheese Frosting recipe by Michie

Ingredients

• 4 large eggs
• 1 cup brown sugar
• 1 cup white sugar
• 1 teaspoon Vanilla essence
• 1 ¼ cup Sunflower or Canola oil
• 2 cups cake flour
• 2 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• ½ teaspoon fine salt
• 5ml Robertsons or other brand ginger powder
• 5ml cinnamon powder
• 2ml nutmeg powder
• 5ml mixed spice powder
• 3 cups or 300g finely grated carrots
• 2 cups chopped pecans
• 250g cream cheese, room temperature
• 100g margarine or butter, room temp
• 3 teaspoon lemon juice
• 2 cups icing sugar
• Dash of fine salt
• ½ teaspoon vanilla essence