Phyllo Skillet Pie with Manchego – I Love Imported Cheese

Phyllo Skillet Pie with Manchego – I Love Imported Cheese

iloveimportedcheese.com

Phyllo Skillet Pie made with Imported sheep’s milk Manchego cheese from Spain and mushrooms.

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Ingredients

  • ¼ cup olive oil (divided)
  • 4 large onions (sliced)
  • 2 tsp kosher salt
  • 1 ½ lb mixed chopped mushrooms
  • 1 TB chopped fresh thyme
  • 1 TB minced garlic
  • Pinch red pepper flakes
  • 2 tsp Worcestershire sauce
  • ¼ cup dry sherry or white wine
  • 8 oz ½ package phyllo, defrosted according to package instructions
  • 2 eggs (beaten)
  • 3 TB chopped fresh parsley
  • 8 oz imported Manchego cheese (grated)

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