Lamb shank in apple cider with spring cabbage and mushrooms - United Kingdom
Lamb shank in apple cider with spring cabbage and mushrooms Recipe by: Gorm Wisweh Serves: 4 Ingredients 4 lamb shanks 5 shallots 5 garlic cloves 2 celery
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- Pastry brush
Ingredients
- 4 lamb shanks
- 5 shallots
- 5 garlic cloves
- 2 celery stalks
- ½ fennel bulb
- 2 carrots
- 300 g tomatoes, cherry or plum
- 1 head spring cabbage
- 200g field mushrooms
- 1 bunch of spring onions
- 100 ml apple cider
- 100 ml white wine
- 200 ml cream
- A little rosemary, thyme and bay leaves.
- Fresh flatleaf parsley as garnish and greenery
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