Lamb Shanks with Horseradish and Rosemary | Recipe | Simply Beef & Lamb
Lamb Shanks with Horseradish and Rosemary
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Ingredients
- 2 lean lamb shanks
- 1 tablespoon oil
- 2 garlic cloves, peeled and crushed
- 1 onion, peeled and chopped
- 1 carrot, peeled and chopped
- 2 celery stalks, sliced
- 2 tablespoons horseradish sauce or fresh horseradish
- 1 x 400g carton tomato passata
- 300ml good, hot lamb stock
- 2 fresh rosemary stalks
- 450g baby potatoes, scrubbed
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