V. Otherways from The Accomplisht Cook by Robert May
Take a fair leg of mutton, boil it in water and salt, and make sauce with gravy, some wine vinegar, salt-butter, and strong broth, being well stewed together with nutmeg. Then dish up the leg of mu...
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Ingredients
- water
- leg of mutton
- butter
- salt
- wine vinegar
- sippets
- broth
- strong broth
- nutmeg
- lemon
- barberries
- capers
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