Otherways from The Accomplisht Cook by Robert May
Take the pallets, lips, or noses, and boil them very tender, blanch them, and cut them two inches long, then take some interlarded bacon and cut it in the like proportion, season the pallets with s...
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Ingredients
- salt
- paper
- bacon
- orange juyce
- mutton gravy
- garlick
- clove
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