Other Hashes of Scotch Collops from The Accomplisht Cook by Robert May
Cut a leg of mutton into thin slices as thin as a shilling, cross the grain of the leg, sprinkle them lightly with salt, and fry them with sweet butter, serve them with gravy or juice of oranges, a...
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Ingredients
- nutmeg
- butter
- lemon
- sweet butter
- juice of oranges
- leg of mutton
- salt
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