Multigrain Wreath Rolls
Delicious Multigrain Wreath Rolls with seeds and herbs, perfect for special occasions. Easy recipe from Better Home and Garden Magazine.
Ingredients
- milk 1 1/2 cups
- butter 3/4 cup
- honey 1/3 cup
- salt 2 tsp
- flour 2 cups
- active dry yeast 4 1/2 tsp
- eggs 2 count
- whole wheat flour 1 cup
- quick-cooking rolled oats 1/2 cup
- toasted wheat germ 1/4 cup
- all-purpose flour 2 1/2 cups
- egg 1 count
- water 1 tbsp
- white sesame seeds 1 tsp
- black sesame seeds 1 tsp
- chia seeds 1 tsp
- flaxseeds 1 tsp
- fresh herbs 2 tbsp
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