Vegan Carrot Cake Recipe | PEKIS Recipes

Ingredients

• 300 g (2 ½ cups) grated carrots
• 250 g (2 cups) all-purpose flour (can replace with gluten-free flour blend)
• 150 g (¾ cup) granulated sugar
• 50 g (¼ cup) brown sugar
• 120 ml (½ cup) plant-based milk (almond, soy, or oat)
• 100 ml (½ cup) vegetable oil or melted coconut oil
• 60 ml (¼ cup) applesauce (or 1 flax egg: 1 tbsp flaxseed + 3 tbsp water)
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt (1 g = ¼ tsp)
• 60 g (½ cup) chopped walnuts or pecans (optional)
• 50 g (⅓ cup) raisins (optional)
• 200 g (1 cup) vegan cream cheese
• 100 g (½ cup) powdered sugar
• 30 g (2 tbsp) vegan butter, softened
• 1 tsp vanilla extract