Halloumi with lentil tabbouleh recipe
This take on tabbouleh uses puy lentils for extra fibre, topped with warm halloumi. A healthy dinner recipe that's ready in 30 minutes and less than 600 calories
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Ingredients
- 1 x 30g pack flat-leaf parsley
- 1 x 30g pack mint
- 150g cherry tomatoes, halved
- 3 spring onions, finely sliced
- 1 x 250g pouch cooked Puy lentils
- 1 tsp olive oil
- ½ x 225g pack light halloumi, sliced
- ½ lemon
- 75g fat-free Greek-style natural yogurt
- 2 tsp tahini
- 1 small garlic clove, crushed
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