Tabbouleh Salad Recipe with Halloumi and Lentils
Try our tabbouleh salad recipe with halloumi and lentils. This easy vegetarian halloumi cheese recipe with lentils is an easy lentil, halloumi salad recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
Ingredients
- 250g pouch ready-to-eat puy lentils
- 1/2 lemon juiced
- 4 spring onions chopped
- 150g halloumi cut into 6 slices
- 2 plum tomatoes diced
- 1/2 cucumber seeds scraped out and diced
- 1/2 a small bunch mint chopped
- 1/2 a small bunch flat-leaf parsley chopped
- lemon wedges to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Halloumi with lentil tabbouleh recipe
sainsburysmagazine.co.uk
Simple, Healthy Lentil Tabbouleh Salad
tasteofhome.com
Tabbouleh recipe | Jamie Oliver vegetarian salad recipes
jamieoliver.com
Lentil Tabbouleh Salad Bowl
lentils.org
Lentil salad with halloumi
fooby.ch
Lentil Tabbouleh Recipe
food.com
Lentil and herb tabbouleh – Food & Home Magazine
foodandhome.co.za
Chickpea and Halloumi Salad Recipe with Lentils
olivemagazine.com