Pot Roast in Beer Recipe | RecipeLand

Pot Roast in Beer Recipe | RecipeLand

recipeland.com

Beer-braised pot roast marinated overnight in dark stout with caraway, rosemary, and cloves, then slow-cooked until fork-tender. A German-Belgian style beef braise with a deep, malty gravy.

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Ingredients

  • beef roast, pot roast
  • beer
  • caraway seeds
  • rosemary leaves
  • cloves
  • thyme
  • beef stock
  • salt and black pepper
  • butter

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