Curried Coconut Mussels (PKP 4.8L & 5.7L) | Drew & Cole

Curried Coconut Mussels (PKP 4.8L & 5.7L) | Drew & Cole

drewandcole.com

Discover and enjoy this Curried Coconut Mussels (PKP 4.8L & 5.7L) recipe from Drew & Cole.

View Original

Share this recipe:

Ingredients

  • 2 tbsp olive or cooking oil
  • 1 onion, finely sliced
  • 3 garlic cloves, crushed
  • 2cm fresh ginger, grated
  • 2 tbsp red Thai curry paste
  • 2 x 400ml cans of coconut milk
  • 2 limes, zest & juice
  • 1kg fresh live mussels

More Like This

Thai Coconut Mussels | Recipe Cart | Recipe Cart

Thai Coconut Mussels | Recipe Cart | Recipe Cart

getrecipecart.com
Coconut Curry Mussels Recipe

Coconut Curry Mussels Recipe

simplyrecipes.com
Coconut Curry Mussels Recipe | Recipe Cart | Recipe Cart

Coconut Curry Mussels Recipe | Recipe Cart | Recipe Cart

getrecipecart.com
Coconut Curry Mussels | Recipe Cart | Recipe Cart

Coconut Curry Mussels | Recipe Cart | Recipe Cart

getrecipecart.com
Mussels in Red Coconut Curry

Mussels in Red Coconut Curry

cooklist.com
Thai Coconut Mussels - Canada's Food Island

Thai Coconut Mussels - Canada's Food Island

canadasfoodisland.ca
Coconut Curry Mussels with Lemongrass – The Lobster Man

Coconut Curry Mussels with Lemongrass – The Lobster Man

lobsterman.com
Mussels with Coconut Curry Lime Broth | Tasty Kitchen: A Happy Recipe Community!

Mussels with Coconut Curry Lime Broth | Tasty Kitchen: A Happy Recipe Community!

tastykitchen.com