Kentucky Burgoo Recipe

Ingredients

• 3 tablespoons vegetable oil
• 3-4 pounds pork shoulder or country ribs, cut into large pieces (3 to 4 inches wide)
• 2-3 pounds chuck roast, stew meat, or other inexpensive cut of beef, cut into large pieces (3 to 4 inches wide)
• 3-5 chicken legs or thighs (bone-in)
• 1 green pepper, chopped
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery ribs, chopped
• 5 garlic cloves, chopped
• 1 quart chicken stock or broth
• 1 quart beef stock or broth
• 1 28-ounce can of crushed tomatoes
• 2 large potatoes (we used russets)
• 1 bag of frozen corn (about a pound)
• 1 bag of frozen lima beans (about 14 ounces)
• Salt and pepper
• 4-8 tablespoons Worcestershire sauce
• Tabasco or other hot sauce on the side