Kentucky Burgoo Recipe My Slow Cooker Southern Comfort

Ingredients

• 1 pound (450g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 pound (450g) beef chuck roast, cut into 1-inch pieces
• 1/2 pound (225g) smoked sausage (such as andouille or kielbasa), sliced
• 1 tablespoon olive oil
• 1 large yellow onion, chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 2 carrots, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 (15 ounce/425g) can diced tomatoes, undrained
• 1 (15 ounce/425g) can whole kernel corn, drained
• 1 (15 ounce/425g) can lima beans, drained
• 1 cup frozen okra, thawed
• 1 medium potato, peeled and diced (about 1 cup)
• 1 cup shredded cabbage
• 6 cups (1.4 liters) chicken broth
• 2 cups (475 ml) water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste