Burgoo Recipe - Chili Pepper Madness

Ingredients

• 2 tablespoons olive oil
• 2 pounds pork shoulder (cut into chunks)
• 2 pounds chuck roast (or other stew meat, cut into chunks)
• 2 pounds bone-in chicken pieces (I use legs and thighs)
• 1 large onion (chopped)
• 1 large green pepper (chopped)
• 2-3 jalapeno peppers (chopped (optional, for some spice factor))
• 3 carrots (peeled and chopped)
• 2 celery ribs (chopped)
• 1 cup okra (chopped (optional))
• 4 cloves garlic (chopped)
• 8 cups chicken stock (or use beef stock)
• 28 ounces crushed tomatoes (canned, or fresh)
• 1 cup bbq sauce (optional, for a tangier version)
• Hot Sauce to taste + more for serving
• 2 bay leaves
• 3 large potatoes (peeled and diced)
• 12 ounces corn (canned or fresh)
• 12 ounces lima beans (canned)
• 1/4 cup Worcestershire sauce
• 3 tablespoons apple cider vinegar
• Salt and pepper to taste