Kentucky Burgoo - Kentucky Living
Warm and comforting, this slow-simmered stew combines tender beef and chicken with vegetables for a hearty meal in just one pot.
Ingredients
- 4 cups water
- 1 (16 oz.) can tomatoes, cut up
- 3/4 lb. boneless beef chuck roast cut into 3/4 inch cubes
- 2 teaspoons instant chicken bouillon granules
- 1 lb. meaty chicken pieces (breast, thighs, drumsticks) skinned if desired
- 2 cups cubed, peeled potatoes
- 1 (10 oz.) pkg. succotash (or individual packages of frozen small lima beans and yellow corn)
- 1 (10 oz.) pkg. frozen cut okra
- 1 cup sliced carrots
- 1 cup chopped onion
- 2 teaspoons curry powder
- 1 teaspoon sugar
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