French Onion Soup with Gruyere Recipe - Adams Fairacre Farms
For the perfect French onion soup, you need to cook the onions slow and low. For a twist on the classic, we top ours with Gruyere cheese
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Ingredients
- 4 Large sweet onions, thinly sliced
- 2 tbsp Vegetable oil
- 1 tbsp Butter
- 2 cloves Garlic, finely chopped
- 1 tsp Sugar
- 1 tsp Salt
- 1/2 cup Dry white wine
- 4 1/4 cups Vegetable stock
- Salt, to taste
- Pepper, to taste
- 4 slices Baguette
- 3 1/2 oz Gruyere cheese, grated
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