Jammy Cherry Galette
Learn to make a jammy cherry galette out of seasonal fruit from the farmers market in this French-inspired recipe by our test kitchen director.
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Ingredients
- 2¼ cups all-purpose flour
- 1 Tbsp. sugar
- 1 tsp. kosher salt
- 12 Tbsp. unsalted butter, cubed and chilled
- 2 lb. cherries, stemmed, pitted, and halved (4 cups)
- ⅓ cup dark brown sugar, plus more for sprinkling
- 3 Tbsp. cornstarch
- 1 Tbsp. finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- ½ tsp. kosher salt
- ½ tsp. vanilla extract, or the seeds from 1 split and scraped vanilla bean
- 2 Tbsp. milk
- 1 large egg
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