Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo Recipe

Ingredients

• 800 g lean meat, cut into 3cm pieces
• 1 large onion, finely sliced
• 2 teaspoons ground cumin
• 1/4 teaspoon chili powder
• 2 teaspoons yellow mustard seeds (ground)
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cardamom
• 2 teaspoons ground turmeric
• 1/2 teaspoon ground cloves
• 1 tablespoon black peppercorns (cracked)
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/3 cup white wine vinegar
• 3 teaspoons garlic (crushed)
• 1 1/2 teaspoons ginger (crushed)
• 1/2 cup water