Carrot-Apple-Nut Muffins | Williams Sonoma

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup oat bran or wheat bran
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. ground cinnamon
• 2/3 cup firmly packed dark brown sugar
• 2 eggs
• 1 1/2 cups plain yogurt or 1 1/2 cups buttermilk
• 4 Tbs. (1/2 stick) unsalted butter, melted
• 1 1/4 cups grated, peeled tart apple<br>  (about 1 large)
• 1 1/4 cups finely grated, peeled carrots<br>  (about 2 medium)
• 1/2 cup chopped walnuts or pecans, toasted
• 1/2 cup golden raisins
• 2 Tbs. granulated sugar mixed with 1 tsp.<br>  ground cinnamon