Stir-fried milk and egg white with crab meat| Recipes | Lee Kum Kee Hong Kong | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Steamer basket
- Wok
- Spatula
- Saucepan
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
- Spoon
Ingredients
- Broccoli 1 pc (cut into small pieces)
- Milk 100ml
- Crab meat 80g
- Egg 8pcs (use white only)
- Egg yolk 1pc
- Corn starch 2tsp
- Lee Kum Kee Selected Aromatic Vinegar, to serve
- Lee Kum Kee Oyster Sauce with Dried Scallop 1tbsp
- Lee Kum Kee Minced Ginger 1tsp
- Water 100ml
- Salt 1/2tsp
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